All tacos all the time! This morning’s breakfast tacos were piled high with red potatoes sauted with bacon & shallots, mexican chicken, avocado, and an over-easy egg. They were a savory breakfast lover’s dream come true!
Recently, we created a fabulous new taco recipe here at The Gibson Estate: Black bean chicken tacos w/ onion jam, a tiny bit of monterrey jack cheese, avocado, and chipotle yogurt crema topped with fresh cilantro.
Hello Froyo.
Ben & Jerry’s Half Baked frozen yogurt topped w/ shaved pecans and dark chocolate.
Everyone loves parfaits. Layers of vanilla and raspberry yogurt w/ frozen homegrown raspberries and oats. Always eaten with a silver spoon.
Breakfast of champions: roasted red potato hash w/ peppers, shallots and an over-easy egg.
Lots of yummy energy for my run this afternoon!
My oh, my Ted knows how to cook a steak. Dinner with Dad-o after a long week on the town is just what the doctor ordered <3
Fabulous flatbreads for NYE!
Sausage and Ricotta w/ Roasted Garlic
Homemade Basil Pesto w/ San Daniele Prosciutto
Caramelized Onion w/ Aged Fontina
Culinary exploration of the evening:
Roasted Honey Balsamic Cipollini Onions w/ Thyme
Whole Foods tasting night.
- Coffee rubbed beef meatball w/ blue cheese and bacon
- Chicken meatball w/ basil, garlic and sun dried tomato
Yum.
